Visit to Nando's (October 5th, 2024)

On October 5th, 2024, I visited Nando's for the first time. When I stepped inside, the atmosphere felt more casual than places like TGIF or Outback Steakhouse, but still inviting. There were a lot of people, so I had to wait a bit since I came alone. One interesting thing about Nando’s is the flexibility in ordering: you can either order from your phone at your table or go directly to the counter to place your order.

For my meal, I chose 10 chicken wings with medium spice. What I liked about Nando’s is the variety of spice levels available, so you can pick whichever heat suits your preference. I also added two sides—Portuguese tomato salad and coleslaw—at a reasonable price.

The spice levels at Nando’s range from Plain...ish (no added spice) to Extra Hot (for those seeking a serious kick). In my case, the medium spice wasn’t spicy at all, while the hot was slightly spicier, but still very mild. It wasn’t until I tried the extra hot that I finally started to feel some heat, though it still didn’t quite reach the spiciness level of something like Shin Ramyun back in Korea. This variety of spice levels, along with the option to freely choose and add sauces, makes it easy to customize your meal to your liking.

That being said, I really appreciated that the food felt light and healthy overall, with a clean flavor profile that made it enjoyable without being too greasy or heavy. The Portuguese tomato salad was fresh and paired well with the wings, while the coleslaw, though a bit rich, still complemented the main dish nicely. Overall, Nando's provided a satisfying and balanced meal, perfect for a casual, yet flavorful dining experience.